Camp Chef Flat Top Grill Review – Don’t Waste Your Money

Everyone wants divine taste and plenty of food in a quick time. People ponder that cooking on grills or smokers is arduous. They prefer reserving a table in a restaurant than investing in a time consuming and hectic grilling/ smoking. But the marvelous thing is that a camp chef flat top grill saves time and lets you prepare food like a master chef.

You can break bread with your team and other mates through this flat top griddle. Your desire to try the restaurant dishes at home and fill your tummy with amazing tastes can come true if you go through this camp chef flat top grill review.

It works perfectly in sautéing, toasting, simmering, shallow frying, stir frying, pan frying, grilling, baking, braising, and roasting. Whether it’s breakfast,  Lunch or dinner, you could prepare your meal all day by turning on the burners.

Camp Chef Flat Top Grill Review – Overview:

As time passes on, flat top grills are becoming the center of attention for most people. It’s a trendy thing now.
Astoundingly, we can buy these large cooking monsters to get our taste buds on fire. The market is filled with a whole lot of various uses of griddles but camp chef top flat grill is trending in the top section of the best flat top grill. As you know, nothing is perfect. I will mention the flaws too of this product but believe me! They can be disregarded. The reason I’m magnifying this flat top griddle too much is described below.

Surface Area Non Sticky Large Surface Area
Total BTUs 12000
Primary Grid Burner Number 4
Dimension 62.5″ 37″ x 22″
Material Stainless Steel
Weight 139.65 Pounds
Number of Side Shelves 2

I experienced many of these restaurant grills but this is the one I will always prefer to pick up. This griddle was launched in three different sizes which includes:

FTG475 – Best Portable Flat Top Grill

  • 468 sq.inch of cooking space.
  • Dimensions: 40.5 in. 22 in. x 37 in
  • Shelves up 56 in
  • Shelves down 32 in
  • Burners: Three 12,000 BTU
  • Total Output: 36,000 BTUs/Hr. Burner

FTG600 – Camp Chef Flat Top Griddle

  • Cooking Surface: 604 sq. in.
  • Dimensions: 62.5″ 37″ x 22″
  • Weight: 144 lbs
  • shelves up: 62.5 in.
  • shelves down: 40 in.
  • Total Output: 48,000 BTUs/Hr. Burner

FTG900 – Camp Chef Stainless Steel Griddle

  • Cooking Surface: 877 sq. in
  • Dimensions: 77 in. x 22 in. x 37 in
  • Weight: 160 lbs
  • shelves up: 78 in.
  • shelves down: 58 in.
  • Burners: Six 12,000 BTUs
  • Total Output: 72,000 BTUs/Hr. Burner

These three grills vary in sizes but work with the same efficiency. The only difference is, you can choose your own size with respect to your needs. Right now I’m specifying FTG600. It’s a medium sized FTG with elevated demands in public. I always wondered why people talk about this griddle. After encountering this little cooking champ, I comprehended that it’s far more than a simple griddle. There is a lot to like in this product and a little to dislike as well. I will mention both of them in this camp chef flat top grill review.
Before diving into the camp chef flat top grill review, it’s significant to check out the company. A risky decision requires trust in the product’s company. So, a thorough reading on it is advisable.

Years of Camp Chef Experience:

The 1990s were tough for Ty Measom in which he wrestled between the dimensions and quality of the outdoor appliances. Being an outdoor man, he decided to work on his own and strived to launch an outdoor product- Pro60. In An era where other outdoor equipment cost an arm and leg, this launch fired up the market.
Camp chef as a company originated by it’s outstanding performance with high quality features and easy usage. Over the past 20-30 years, camp chef Elevated in pride by offering diverse prime meat making machines. It endeavors to provide better outdoor cooking with the expansion of their product list. Displaying a variety of the options in front of the customers and ensuring the best outdoor cooking experience is the only aim of the camp chef.
With the increasing time their product list expanded which included the latest version of the meat machines in the market. Camp chef remained superior from the best pellet grills to these best flat top grills. The pride still remains the same.

Features You Can’t Ignore in Ftg600:

Instant swap cooking surface – Camp chef flat top grill has devastating features but one of the major specifications includes that the cooking surface can be substitutable. Yes! It can be used as both, griddle and grill. Customers always look for more. What could be better than switching the griddle to griller for sizzling steaks! Instant swap for instant grill marks.
From omelets for breakfast to steak for dinner, this jumbo FTG is incompatible. These flat top grills are used all day in the restaurants. With this one, I cook healthy breakfasts on a griddle like omelets, pancakes, vegetables etc. For lunch and breakfast switching from griddle to grill grates makes it worth buying.

Four burners – It’s amazing to have an adjustable temperature management system. With the four burner system you can turn on any of the two when cooking for family only or when cooking for the whole guests list. Turn on the four of them for instant cooking. These burners have a quick ignition system. Just press the button and you are ready to cook. Each of the four burners gives off the Power of 12,000 BTUs/hr. You can adjust the temperature between 225°-500° with just a twirl. Keep it low when preparing breakfast like pancakes or sear the steaks on high temperature.

Foldable shelves – Grill masters who cook very often know how important the working space is while you are cooking! Required utensils and ingredients should be placed near for instant use. This medium sized flat grill has two large foldable shelves that work effectively while cooking. You can keep them closed for secure and space saving when not in use and the shelves can be opened when cooking.
Keep everything close at hand.

Easy cleanup – This flat top grill facilitates the customer with a perfect cleaning system which consists of a grease tray, a catch bucket, and micro adjust griddle levers. The grease catches in the grease cup and the micro-adjust griddle levers make it a lot easier to collect the grease at one place. After cooking, all you need to do is cleanup the grease bucket without doing excess work.

Affordability – When it comes to flat top grill, they are simply designed but cost a lot. The restaurant still grill can be owned by anyone now because of the affordable range of camp chef FTG600. Other flat top grills like Weber and Napoleon are overpriced. FTG600 provides the best feature within the range. Even it has extra features that can impress any of your guests.

What I didn’t like In Camp Chef Griddle Grill:

There is always something that disturbs a product. The point is, the latest products always come up with modifications. So, this grill needs a bit of modification as well. But for some people these problems could be minor and ignorable. I’m mentioning them in this camp chef flat top grill review. Before you buy, look for cons as well.

Small grease catcher – According to the size of the griddle, the grease catcher is small. If you are thinking of cooking for hours then you have to clean up the grease catch 2-3 times. It could be hectic for lazy people who don’t like cleaning. I do it very often, that’s why it’s completely fine for me. As I can’t ignore all of the other features on this one.

Warranty – This is a negligible factor that Camp Chef offers a 1 year warranty on this flat top grill. This point shouldn’t be considered but the warranty period should be more. As many of the product companies offer more than 6 years of warranty. It’s warranty should have been more than 1 year. But the matter of fact is that camp chef top grills are prime products with high quality that minimizes the role of warranty.

Utilize the Camp Chef Ftg600 Efficiently:

Whenever people think of buying a grill or smoker, the only thing a person focuses on is durability. A high quality grill with durable parts lasts more than 20 years. But managing a grill after you start using it should be the center of attention too. A cheap grill can also last longer, if used with care. Camp chef flat top griddle is affordable with prime features that are matchless in this range. Here I am spotting light on the things you should bear in mind after using the grill. This can assist you to maintain it in a brand new condition for years.

Griddle cleanup – Firstly, when you cook on this flat top grill, clean it thoroughly after every cook. Seasoning is different, cleaning is required after every use. Care is the only thing required, if you want anything to stay with you longer. After you use the camp chef FTG600, clean it completely with warm water. Wipe off all the leftovers with scraping tools. Use a paper towel to spread over the cooking oils or conditioners all over the griddle. Heat the griddle until the oil starts smoking then wipe all of the oil from the griddle and dry it to store it in a secure place.

Grease cup cleanup – This FTG600 comes along with a micro and macro leveling grease management system. Cleaning the griddle is the most primary part everyone thinks of to do on time. But the grease cup demands regular cleaning as well. The grease cup can catch more than 3 cups of grease at a time. The grease should be removed after you finish cooking. For easy and instant cleaning, use warm water and dishwasher

Maintenance and inspection of regulator – It’s necessary to check and maintain the hose and regulator. To detect any of the wears and cuts, firstly turn on the tank slowly. Use a soapy solution and apply it to the hose all over to figure out if there are any leaks or not. How will you find out that there are leaks? If there are leaks in the hose, bubbles will be seen clearly. If there are no bubbles then it’s completely fine. After the bubble, turn off the propane and waste the hose and regulator because it’s useless now. Buy a new one.

Burners inspection – As this grill comprises four burners, its maintenance is required as well. Take off the griddle and inspect if there is any blockage in all the four of the burners. If there are any food leftovers then use a pressurized can to pull them out. Follow the burner cleaning steps on the instruction manual of the grill to remove and clean any of the debris or webs in it.

Cover the grill – For the better and longer use of the grill, make sure to keep it secure with the flat top grill cover. This will protect it from weather and other toxic elements. When you are not using the grill keep it covered, in this way it will last longer than you expect in the best condition.


My final words would always be “never lose a chance to buy a flat top grill”. I have extensively displayed features and ideas to utilize this grill more efficiently in this Camp chef flat top grill review
This is a quality product of a trusted brand which has a huge mass of people always waiting for a new launch. Now, it’s your choice to give this camp chef flat top grill an opportunity to lay in your backyard.


Is Camp Chef Flat Top grill cast iron?

Camp Chef Flat Top grill is made of high quality stainless steel with porcelain enamel coating. It is strong and durable, so you can use it to cook food without worrying about its damage. The enamel coating makes the grill more durable and resistant to rust, corrosion, staining, chipping, peeling, etc.

Is a flat top grill worth it?

A flat top grill is great for two reasons. First, it uses very little cooking space, so it’s perfect for not only small homes, though you can also move it around if you need to clean the patio. It’s also much safer than grilling on a traditional grill since it doesn’t have open flames.

How do you season a camp chef Flat Top grill?

Seasoning a grill is a very important step in maintaining it. Seasoning a grill evenly will help prevent food from sticking, as well as keeping the flavor intact. The first time you season a grill, take it slow and don’t rush the process. The seasoning process will help you develop a bond with your grill as well as increase the longevity of its life.


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Kathy Jeffery
By Kathy Jeffery

Kathy learned to cook early on in life because she had to feed the ranch hands! Kathy is a mama of 2 boys and dreams of having a vegetable garden one day.

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