You have just bought the boudin sausages, and you’re ready to cook it on your grill? Or you have made boudin sausages at home and want to cook it on your grill? It is easy to cook it on your grill, and you’re sure to get the best results if you do it precisely and carefully. But if you don’t know How To Grill Boudin then you need to read this article to have enough knowledge to grill it with a great flavor and juicy look. Here’s a complete guide on grilling a boudin.
Grilling Method On How To Grill Boudin
The grilling method is one of the best methods that you can use to cook it thoroughly and evenly. Although its sausages are pre-cooked from the inside, they still need to be perfectly heated to completely cook them from inside as well as outside.
For this process, you should know the exact temperature at which you should set your grill and the exact time for which you should perform cooking. So the whole cooking procedure of boudin is:
- Prepare it for cooking by applying any extra sausages(only if you want).
- Turn on your grill and set it to preheat for 10-15 minutes at a medium temperature range of 400-450℉. But if you want to use a charcoal grill for cooking then you’ll only need a single layer of charcoal.
- Apply a layer of oil on the grill grates of your cooking equipment.
- Now, put your food on the grill grates for cooking and close the lid of your device. Wait for 5 minutes until it turns brown and crispy.
- After 5 minutes, change the side of the Boudin to cook both sides of it thoroughly and again wait for 5 minutes.
- For better cooking results use a probe and insert this probe inside the Boudin and wait for the internal temperature to reach 165℉.
- When the internal temperature has reached this level, take it out and place it on a plate that is covered with a paper towel and let it rest for some time.
- Your food is ready with the same great taste as you expected. This is the time to serve it and enjoy it.
Instruction For Cooking:
Some people like it crispy while some like it juicy but not crispy. So you can cook according to your favorite flavor of choice.
But if you don’t know how to cook it crispy then the whole above-mentioned method was for crispy cooking. I have shared another recipe on how to grill corned beef. Do check it out as well.
If you don’t want to cook it crispy, don’t worry, you can have a non crispy cooking by just wrapping it with aluminum foil which will save it from being crispy but won’t take out its juices.
More Methods Of Cooking Boudin
There are some other cooking methods as well that can give you the best results and these methods are great as they provide your food with the taste as per your requirement. These methods are boiling and roasting.
Boiling is a simple process in which it is boiled in hot water for a short time. This method doesn’t give your food the best taste as you get after grilling or roasting, but it can save your labor of cooking as it is the easiest method of cooking it.
These simple steps of boiling are:
- Set the water to boiling in a large container.
- Wait for the water to boil and when the water starts boiling, put the food into the boiling water.
- Let it boil with water for more than 15 minutes.
- Now, your food is cooked and ready to serve. Take it out of the boiling water, let it dry, and serve it.
How To Roast A Boudin
Roasting is a lengthy process as compared to grilling but believe me, this process is worth waiting for. Because this method gives your food a nice crispy and juicy flavor that everyone will love and admire. So, read the whole method to roast it like a pro.
- Turn on your oven and preheat it until the temperature reaches 375℉ which is an ideal temperature for cooking.
- Apply a layer of olive oil on the pan of your oven or cover the pan with parchment paper.
- Now place the Boudin on the pan and start cooking it.
- Bake it for more than 25 minutes to get the best crispy flavor.
- Turn the side of the Boudin after every 10 minutes to save it from burning marks.
This is the simple method to get the crispy and juicy flavor that you want in your food. This is the method that most of the pros recommend cooking Boudin as it gives your food a nice touch of spices, crunches, and deliciousness.
Frequently Asked Questions
Do you eat the casing on boudin?
Eating it or not, it completely depends on you. If you like it, you can eat it but if you don’t like it you have no need to eat it. Some people eat the casing as they consider it tasty while some consider it as a covering of the food and remove it before eating. Just do as you like, if you like only inside sausages, then you can remove the outer covering and spread it on a plate between slices of bread for eating.
How do you remove boudin casing?
You can easily remove it after boiling or cooking it. When it is completely cooked, put it on a plate covered with paper towels and cut it with a knife. Remember to put a shallow cut on the upper layer of it to save the inside sausages. After cutting the upper layer, just set the sausages on a plate and serve it to your guests or family.
What is boudin casing made out of?
These casings are made from the intestines of animals. But these casings are natural casing. There are several artificial casings available that are replacing old ones. These new artificial casings are made up of vegetables or plant skin. Some casings are also made up of cellulose and plastics but they are not made for eating. These casings are just made as a covering of sausages.
You want to grill your Boudin like a pro and your search brought you here so that we can make you an expert in grilling Boudin. We have provided you with different methods through which you can cook it but if you only want to know about How To Grill Boudin then it is simple.
You just need to cook it at 165℉ for 5-10 minutes each side and you’re ready to serve it to your family or friends to enjoy the great taste. Check our article on best natural grills under $1000 and you will find great options.