- Cooking on a flat top grill:
- Best Foods on flat top grill:
- Flat top tips- Use your flat top grill efficiently.
Flat top grill is the versatile cooking appliance that is owned by almost every restaurant. It has a flat surface with an amazing heat control system on which you can cook anything you want. It provides the quick food and you can be entertained by cooking techniques like baking, braising, sautéing, toasting, shallow frying, stir frying, pan frying, browning, grilling, and roasting. This detailed guide will explain what is a flat top grill with discussing every perspective whether it’s structure, cooking, food that grills the best and how to take care of your grill
It is a cross of griddle and grill which means you can get both qualities in this grill. A flat top grill has a flat cooking surface and doesn’t have grates.
Some grills kill two birds with one stone by facilitating their customers with griddle flat surfaces and a grill. You can remove the griddle and switch to grill. This is the most amazing feature.
Here you will know what you can cook on a flat top and some tricks to use it more effectively. After knowing all about flat top grill you will be able to decide, if you should buy it or not. Cooking is a lot easier on this grill.
if you choose to buy a flat top grill then read about some of the best flat top grills.
Cooking on a flat top grill:
You can cook anything on a flat top grill. It provides the all in one cooking surface. From the eggs for breakfast to the burgers for your dinner, you can choose to cook everything on it except heavy fat meats that require a proper grilling environment. There are no grill grates so a flat surface is perfect for traditionally daily routine cooking. This grill provides even heat and cooks food evenly. Just like your indoor kitchen stove, it provides various heating temperatures with burners.
Flat tops are perfect to give off buttery and caramel rich foods. Let’s take a look at what you can cook specifically on this flat top grill.
Best Foods on flat top grill:
Pancakes, fried eggs, toasts, sandwiches, burritos and a lot more.
Vegetables like asparagus and eggplants, mushrooms, onions, burgers, steaks, cubed potatoes and many more.
As a flat top grill is expert in cooking everything you desire daily to eat. It’s unable to provide some of the traditional looks and flavors. You won’t be able to taste some of the mouth watering and eye catchy BBQ or steamed foods from this grill.
Smoky flavor with grill marks:
We recommend you not to look for some smoky and steamy cooks on this grill. Griddle doesn’t provide the grill marks that look amazingly perfect on the BBQ meats. Find the best of the buttery and basic tastes from the it.
Some flat top grills are now providing the interchange cooking surfaces for their customers as well in which you can experience both, grill and griddle.
The other thing you shouldn’t expect from this grill is the sharp watery flavor of foods. You can’t get the steamed vegetables out of this grill.
Yeah! You can use pots or pans for boiling on the flat top grill but you will miss out the buttery flavor of direct cooking.
Flat top tips- Use your flat top grill efficiently.
Before buying or using this grill you should know the significant points about this flat top grill. Through this you will be able to cook like a pro master.
What could be better than cooking like a professional chef in the first attempt?
Preheat the flat top grill:
Preheating is the most important in these grills because this grill is too large that it could take time to heat up and cook food on time. You should preheat the flat top for about 10-15 minutes before you start cooking. In the meantime you can prepare your cooking ingredients.
Slow start and gradually increase:
The temperature of the grill should begin with low temperature and then increase gradually. The flat top grill can get to the temperature of about 600 degrees but make sure not to reach that much temperature at first use. To heat it to 400-500 degrees, you can just need to set the flat grill to 1/3 to 1/2 power of heat.
Use two or more burners:
It is recommended to use two or more burners even if you are cooking a small meal. Avoid using a single burner because it won’t give off enough heat and food will take time. If you want to cook a bit of food then you can remove the flat top and use skittle instead.
Set the temperature zones:
If you are cooking a lot of food at once and want to keep the food warm then you can set the temperature of sides of the grill. The side of warming the food can be at a low temperature and your cooking area can be high as you want. This will provide different temperature zones, as one side could be a bit cooler and the other could be heated up properly.
If it start sticking then it means your griddle needs proper seasoning. Seasoning is very important for extracting more out of your grill. Cleaning it is a lot easier in case of chrome griddle because it doesn’t require extra scrubbing efforts for cleaning. Stainless steel griddles are ready to use professionally after two to three seasoning processes.
Shabby grills never last longer so for proper cleaning instructions and information look for how to clean it. You will be able to clean according to your griddle material properly. To clean it in a proper way you should have good knowledge about what is a flat top grill, structure and all the other features of it.,
What is the difference between griddle and grill?
The major difference between griddle and grill is that the griddles are flat and have a smooth cooking surface. Grills are not flat and have raised ridges.
Can you use pots on pans on a flat top grill?
Yes. You can easily use pans or pots on a this grill. But avoid using a pan or pot bigger than 1 quart on the grill.